Ever since I went to Mark and Jill's Brown County State Park wedding in 1986, I've loved lemon poppyseed cake the most. They were dad's graduate school friends and my siblings and I were thrilled at the thought of a wedding where we could camp. So exciting! I honestly just used the Betty Crocker mix for years, but this time, I modified a Bon Appétit recipe for Lemon Buttermilk Bundt Cake. I went with two round cake pans because I wanted a schmear of lemony cream cheese in the middle to break up the sweetness (I have a non-scientific idea that this lowers the glycemic index and I'll live in denial because baking is so infrequent in hour house). I added poppy seeds and I used a cream cheese/lemon/maple syrup icing. Just in time for my birthday, mom sent this amazing cake tin from home that I've been oohing and ahhing over for ages. Not only is the handle an acorn, but there is an oak leaf pattern around the perimeter. Adorable and we love oak trees in this house.
We had a few friends over for the tree burning and then we made them sing to me and fed them some of this cake. Very festive!
Time consuming cake or meditative lemon peel grating? You be the judge. Eight lemons, sunshine aroma, and an improved mood!
Thank you, Mom! Oak love to the max.
Now, back to being the antler holder for a couple of months.
My little brother Jon and I at the Brown County wedding in 1985 loving cake.
About Sarah's Blog
This personal blog might be stream of consciousness for a little while, but I hope to share my discoveries in nature, food, travel, and thoughts from deep within in my brain folds. It is not peer (or even family) reviewed and is similar to a journal or field notebook that happens to be open to the public. I am a recent PhD graduate and transplant to Ithaca after thirteen beautiful years in Colorado and Idaho. I can also be found in the links below.